Series TI-121
“TEMPO” make lab drying TI ‐ 126 series ovens with forced air draft provided by means of blower fitted at the bottom of the oven. There is no re‐circulation of air.
Standard Models
Inside SS 304 with mirror polish & outside mild steel powder coated.
GMP Models
Inside SS 316 with mirror polish & outside stainless steel 304 with the dull buff finish.
Specification
Temperature range
50°C to 250°C
Temperature accuracy
±0.5°C
Supply
230V, AC
Construction
Ovens are made of double walled construction. The unit is insulated with 3” thick high grade glass wool insulation. The single door is fitted on heavy duty hinges. The unit is provided user friendly adjustable stainless steel rod trays.
Features
- Additional safety thermostat to cut off heater supply in case temperature of overshoot. The single door fitted on heavy hinges. Specially designed stainless steel rod trays to ensure uniform temperature distribution.
Safety Features
- Safety standby thermostat to cut off the heater supply in case of overshoot of temperature.
Technical Specification
Controlling System
Microprocessors based autotune PID temperature controller with a dual display of set value & process value for precise control of temperature with PT 100 sensor is used for temperature.
Heating System
Heating element made from the best quality Kanthal wire are used on refractory supports.
Air Circulation
Forced air draft is provided by means of blower fitted at the bottom of the oven (there is no re‐circulation of air).
Optional Features
- CFR 21 part 11 compliance software for data logger
- Data logger
- Data scanner complete with sensor
- Safety digital temperature controller
- Timer
Hot Air Oven – Models & Optional Features
| Models | Capacity (litres) | Internal Dimensions H × W × D (cm) | Trays |
|---|---|---|---|
| TI – 126 A | 43 | 35 × 35 × 35 | 2 |
| TI – 126 B | 91 | 45 × 45 × 45 | 2 |
| TI – 126 C | 122 | 60 × 45 × 45 | 3 |
| TI – 126 D | 216 | 60 × 60 × 60 | 3 |
| TI – 126 E | 324 | 90 × 60 × 60 | 4 |