Series TI-500
Hot air ovens use dry heat sterilization. “TEMPO” make lab precision oven (hot ait oven) uses forced air circulation method to get the desired temperature profile. In the dry heat sterilization process, the material used for heating has the characteristics of a high melting point and it will not catch fire or changes its form while heating at a higher temperature. To ensure the homogeneous hot air mixture inside the oven, a motorized blower is fitted on the top of the chamber which ensures the exact temperature inside the chamber.
Standard Models
Inner chamber made of stainless steel (SS304) mirror finish and outer GI duly powder coated.
GMP Models
Inner chamber made of stainless steel (SS304) mirror finish and outer GI duly powder coated.
Specification
Temperature range
5°C above ambient to 250°C
Temperature accuracy
±0.2°C
Temperature uniformity
±1°C
Supply
230V, AC
Hot Air Oven Construction
Features
Single door fitted on the heavy cast and chromium-plated hinges with spring and roller type latch with an asbestos gasket to avoid heat loss. Specially designed stainless steel rod trays ensure uniform temperature distribution.
Safety Features
Safety standby thermostat to cut off the heater supply in case of overshoot of temperature.
Optional Features
- Data logger
- Data scanner complete with sensor
- CFR 21 part 11 compliance software for data logger/scanner
- Safety digital temperature controller
- Timer
| Models | Capacity (litres) | Inner Dimensions
H × W × L (cm) | Trays |
|---|---|---|---|
| TI – 128 A | 43 | 35 × 35 × 35 | 2 |
| TI – 128 B | 91 | 45 × 45 × 45 | 2 |
| TI – 128 C | 122 | 60 × 45 × 45 | 3 |
| TI – 128 D | 216 | 60 × 60 × 60 | 3 |
| TI – 128 E | 325 | 90 × 60 × 60 | 4 |